Meadowbank Pinot Noir 2023 6 x 750ml Hop Vine & Still

Introducing the 2023 Meadowbank Pinot Noir, the latest iteration of our pinnacle red wine, renowned for its elegance and complexity. Following in the footsteps of its award-winning predecessor, which was crowned ‘Best Pinot Noir’ at the 2023 Australian Pinot Noir Challenge, this vintage is sure to impress. With its vibrant fruit, smooth texture, and subtle earthiness, this Pinot Noir is a testament to the exceptional terroir of Tasmania’s Derwent Valley.

Key Information and Highlights:

• Region: Derwent Valley, Tasmania, Australia
• Variety: 100% Pinot Noir
• Vintage: 2023
• Vine Age: Planted in 1987
• Harvest: Hand-picked in three instalments over two weeks
• Winemaking: Fermented on skins for two weeks, aged 9 months in seasoned French oak (10% new)
• Alcohol: Moderate, well-balanced
• Critic Scores:
  • 95 points – Aaron Brasher (The Real Review)
  • 95 points – Gary Walsh (The Wine Front)
• Awards:
  • Overall Winner – Best Pinot Noir – 2023 Australian Pinot Noir Challenge
• Vegan Friendly: Yes
• Aging Potential: Drink now or cellar for up to 5-7 years

Producer Background: Meadowbank is a storied vineyard located in the cool-climate region of Tasmania’s Derwent Valley. Established by Gerald Ellis in 1974, and with Pinot Noir plantings dating back to 1987, Meadowbank has long been a leader in crafting world-class wines that express the unique characteristics of its terroir. The Ellis family, alongside winemaker Peter Dredge, brings a deep understanding of the land and a commitment to minimal intervention winemaking, ensuring that each bottle of Pinot Noir is a true reflection of its origin.

Flavour Profile:

• Appearance: Rich, deep red with a vibrant hue.
• Nose: An enticing bouquet of ripe strawberries and cherries, layered with complex aromas of dried herbs, spice, underbrush, and a touch of earthy minerality.
• Palate:
  • Fruit: Bursts of red cherry and ripe strawberry, delivering a juicy and succulent experience.
  • Spice and Earth: Subtle notes of brown mushrooms, dried flowers, and a hint of smoky reduction add depth and complexity.
  • Texture: Silky smooth with firm, shapely tannins and a pleasantly sappy edge. The acidity is cool and balanced, ensuring a long, satisfying finish.
• Conclusion: A sophisticated and layered Pinot Noir that is delightful now, with the potential to evolve beautifully over the next several years.

Inspiring Food Pairing Ideas: The 2023 Meadowbank Pinot Noir is a versatile wine that pairs wonderfully with a variety of dishes. Enjoy it alongside rich, earthy foods such as roast venison, slow-cooked stews, or anything featuring mushrooms. It’s equally delightful with a cheese platter, particularly those featuring aged or soft varieties, or with simply prepared red meats. For a truly Tasmanian experience, pair it with just-seared venison backstrap, potatoes, and Jerusalem artichokes—perfect for a cozy evening with friends.

This vintage is not just a wine; it’s an experience waiting to be savoured. With its limited availability and exceptional quality, the 2023 Meadowbank Pinot Noir is sure to be a standout in any collection, so be sure to secure your bottles while they last.