Freycinet Vineyard Cabernet Merlot 2021 6 x 750ml Hop Vine & Still

Discover the refined Freycinet Vineyard Cabernet Merlot 2021, a Tasmanian classic with deep crimson hues and bright aromas of plum, blackberry, and spice. Scoring 94 points from Halliday Wine Companion, this elegant blend is perfect for cellaring or enjoying now.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Cabernet Sauvignon, Merlot
• Vintage: 2021
• Flavour Profile: Red plum, blackberry, summer berries, baked herbs, cedar, tobacco, olive tapenade, spice, purple flowers
• Critic Score: 94 points – Dave Brookes, Halliday Wine Companion
• Best Paired With: Roasted lamb, beef dishes, aged cheddar
• Cellaring Potential: Now to 2035

Producer Background: Freycinet Vineyard, founded in 1979 on Tasmania’s East Coast, is renowned for its exceptional wines that reflect the unique cool-climate terroir of the region. With only a handful of warm sites across Tasmania capable of producing high-quality Cabernet Sauvignon and Merlot, Freycinet Vineyard stands out for its ability to craft Bordeaux-inspired blends with elegance and finesse. The vineyard’s maritime climate ensures a long, slow ripening season, allowing the grapes to develop fine, savoury tannins and complex flavours, making their wines ideal for aging.

Flavour Profile:

• Appearance: Deep crimson with a vibrant, glossy sheen.
• Nose: Bright and plush aromas of ripe red plum, blackberry, and summer berries, accented by notes of baked herbs, cedar, tobacco pouch, olive tapenade, spice, and a delicate hint of pressed purple flowers.
• Palate: Velvety smooth with pure fruit expression, this wine offers a harmonious balance of red and dark berry flavours, supported by fine grainy tannins. The palate is well-structured with savoury undertones and a long, true finish that lingers elegantly.
• Conclusion: A beautifully crafted Cabernet Merlot that exemplifies the cool-climate precision of Tasmania. This wine combines freshness and depth, making it enjoyable now or suitable for extended cellaring.

Inspiring Food Pairing Ideas: Pair this Cabernet Merlot with roasted lamb or beef dishes, where the wine’s rich berry flavours and fine tannins complement the savoury notes of the meat. It also pairs wonderfully with aged cheddar or a hearty beef stew, enhancing the meal’s depth with its complex aromas and smooth texture.

Cellaring Potential: While this wine is enjoyable now, it will continue to develop greater complexity and character over the next decade. Cellar until 2035 to allow its savoury and tertiary notes to fully evolve, providing a truly rewarding drinking experience.