Ghost Rock Riesling 2024 6 x 750ml Hop Vine & Still

Embrace the vibrancy and elegance of the Ghost Rock Riesling 2024, a refined cool-climate wine that epitomises the purity and complexity of Tasmania’s terroir. This Riesling offers an enticing balance of delicate floral aromas, mineral nuances, and vibrant acidity, making it a quintessential choice for those who appreciate finely crafted white wines.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Riesling
• Vintage: 2024
• Winemaking: 50% fermented in neutral oak puncheons for around 3 months, with regular lees stirring

Producer Background: Ghost Rock Wines, located on Tasmania’s picturesque North West Coast, is a family-owned estate celebrated for its dedication to producing expressive and high-quality cool-climate wines. The Ghost Rock Riesling 2024 showcases the estate’s commitment to traditional winemaking techniques while embracing the unique characteristics of Tasmania’s cool-climate conditions. This wine reflects Ghost Rock’s focus on creating wines with both freshness and depth, offering a true representation of the region’s distinctive style.

Flavour Profile:

• Appearance: Pale straw with brilliant clarity.
• Nose: Delicate and fragrant, with aromas of white flowers, citrus blossom, and a subtle hint of beeswax, adding depth and intrigue.
• Palate: A harmonious blend of floral notes, mineral expression, and fruit purity. The wine is vibrant and lively, with hallmark acidity providing dramatic length and a refreshing profile. The partial oak fermentation adds texture and complexity, while the residual sugar and creamy lees texture balance the acidity, leading to an elegant, lingering finish.
• Conclusion: This Riesling is a quintessential cool-climate wine, offering a perfect balance of freshness, texture, and complexity. It is both refreshing and satisfying, ideal for enjoying now or cellaring to develop further complexity.

Inspiring Food Pairing Ideas: The Ghost Rock Riesling 2024 pairs beautifully with a wide range of dishes. Its vibrant acidity and floral notes complement light and fresh dishes such as ceviche, sashimi, or a citrus salad. It also pairs well with spicy Asian cuisine, like Thai green curry or Vietnamese spring rolls, where the wine’s residual sugar and acidity can balance bold flavours. For a more substantial pairing, try it with pork dishes, such as roasted pork with apple sauce, or creamy goat cheese. Its versatility and elegance make it a delightful companion to both casual and refined meals.