Ghost Rock Supernatural Psycho Field Blend 2023 6 x 750ml Hop Vine & Still

Immerse yourself in the vibrant and eclectic flavours of Ghost Rock Supernatural Psycho Field Blend 2023, a unique wine that captures the essence of Tasmania’s adventurous winemaking spirit. This bold blend of Gewurztraminer (60%), Pinot Gris (25%), and Riesling (15%) delivers an explosion of ripe stone fruits, peaches, and tropical lychee, with an intriguing hint of cinnamon and ginger spice. The richly weighted palate is textural and complex, yet balanced by a refreshing acidity that keeps the flavours lively, leading to a lingering spicy aftertaste.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Gewurztraminer (60%), Pinot Gris (25%), Riesling (15%)
• Vintage: 2023
• Fermentation: Minimal intervention, focused on showcasing the blend’s natural fruit and spice characteristics
• Production Method: Field blend, with a focus on textural complexity and balanced acidity
• Alcohol: Approximately 13% ABV
• Critic Scores: Awaiting recent reviews

Producer Background: Ghost Rock Wines, located on Tasmania’s North Coast, is known for pushing the boundaries of traditional winemaking, embracing creativity and innovation. The Supernatural Psycho Field Blend is a reflection of their bold approach, combining three varieties to create a wine that is as unconventional as it is delicious. This 2023 release highlights the winery’s commitment to crafting wines that are expressive, unique, and true to the character of their terroir.

Flavour Profile:

• Appearance: Pale gold with a slight haze, characteristic of its minimal intervention style.
• Nose: A lively bouquet of ripe peaches, nectarines, and tropical lychee, with a subtle aromatic hint of cinnamon and ginger spice adding depth and intrigue.
• Palate: Richly textured and full-bodied, with a luscious blend of stone fruits and tropical flavours. The palate is well-balanced by a fresh acidity that keeps the wine vibrant, while the spicy undertones of cinnamon and ginger linger on the finish, adding a delightful complexity.
• Conclusion: A bold and dynamic field blend that offers a richly layered and textural experience. Perfect for those who appreciate wines with both complexity and approachability, this blend captures the adventurous spirit of modern Tasmanian winemaking.

Inspiring Food Pairing Ideas: This versatile wine pairs beautifully with a range of dishes that can complement its rich fruit and spice profile. Enjoy it with Asian-inspired cuisine such as Thai green curry, sushi with ginger, or Vietnamese pho, where the wine’s spice notes and acidity can enhance the flavours. It also works well with roasted poultry, grilled stone fruits, or a charcuterie board featuring spiced meats and soft cheeses. For dessert, try it with an apricot tart or ginger cake to mirror its fruit and spice characteristics.