Haddow & Dineen Bull In The Heather Pinot Noir 2022 6 x 750ml Hop Vine & Still

Immerse yourself in the rich and savoury depths of Haddow & Dineen Bull In The Heather Pinot Noir 2022, a wine that embodies the meticulous craftsmanship of its creators. Hand-picked from a small, sustainably managed vineyard in Tasmania’s Coal River Valley, this Pinot Noir is made with 50% whole bunch fermentation, wild yeast, and bottled without fining or filtration. The result is a textural, complex wine that truly captures the essence of its terroir and the philosophy of its makers.

Key Information and Highlights:

• Region: Coal River Valley, Tasmania, Australia
• Variety: Pinot Noir
• Vintage: 2022
• Vineyard: Small, sustainably managed vineyard
• Fermentation: 50% whole bunch, wild yeast fermentation
• Production Method: Hand-picked, unfined, and unfiltered
• Alcohol: Approximately 13% ABV

Producer Background: Haddow & Dineen is the collaborative effort of Jeremy Dineen and Nick Haddow, who share a passion for sustainable farming and artisanal winemaking. Nestled in Tasmania’s Coal River Valley, their vineyard is known for producing high-quality, small-batch wines that reflect the unique characteristics of the region. The Bull In The Heather Pinot Noir 2022 exemplifies their commitment to creating wines with integrity, texture, and depth.

Flavour Profile:

• Appearance: Deep ruby red with a slightly cloudy appearance due to being unfiltered.
• Nose: Aromas of dark cherries, wild herbs, and a hint of forest floor.
• Palate: Rich and savoury, with flavours of ripe red berries, earthy undertones, and a touch of spice. The whole bunch fermentation adds a layered complexity and fine tannin structure.
• Conclusion: A well-balanced and textural Pinot Noir with a lingering, savoury finish, showcasing the wine’s natural expression and purity.

Inspiring Food Pairing Ideas: This Pinot Noir pairs beautifully with earthy and savoury dishes such as roasted duck, grilled mushrooms, or a hearty lamb stew. Its complex flavours also complement a variety of cheeses, particularly aged cheddar or Gouda. For a vegetarian option, try it with a wild mushroom risotto or a roasted beetroot and goat cheese salad.