Haddow & Dineen Crows Descended Shiraz 2021 6 x 750ml Hop Vine & Still

Unveil the unexpected with Haddow & Dineen Crows Descended Shiraz 2021, a complex and expressive Shiraz from Tasmania’s Tamar Valley. Sourced from one of the region’s oldest vineyards, this cool-climate Shiraz defies expectations with its generous and spicy character. Hand-picked and barrel fermented with wild yeast, this wine is left unfined and unfiltered, preserving its natural complexity and depth. Perfect for those seeking a Shiraz with a distinctively Tasmanian twist.

Key Information and Highlights:

• Region: Tamar Valley, Tasmania, Australia
• Variety: Shiraz
• Vintage: 2021
• Vineyard: One of the oldest vineyards in the Tamar Valley
• Fermentation: Wild yeast fermentation in barrels
• Production Method: Hand-picked, unfined, and unfiltered
• Alcohol: Approximately 13.5% ABV

Producer Background: Haddow & Dineen is a collaboration between Jeremy Dineen and Nick Haddow, who bring a wealth of passion and expertise to their winemaking. Based in Tasmania, their approach is deeply rooted in sustainable farming practices and traditional winemaking techniques, resulting in wines that are both distinctive and reflective of their terroir. The Crows Descended Shiraz 2021 showcases their commitment to crafting wines with depth, character, and a sense of place.

Flavour Profile:

• Appearance: Deep garnet with a vibrant rim.
• Nose: Aromas of dark berries, black pepper, and a hint of smoky oak, with subtle notes of violets and spice.
• Palate: Complex and generous, with flavours of ripe blackberries, plums, and spicy pepper. The barrel fermentation adds a layer of smokiness and depth, balanced by a bright acidity.
• Conclusion: An expressive and multi-layered Shiraz with a long, savoury finish, showcasing the unique qualities of cool-climate Tasmanian fruit.

Inspiring Food Pairing Ideas: Pair this Shiraz with hearty dishes like grilled lamb chops, barbecued beef ribs, or a rich beef stew. Its spicy and complex profile also complements strong cheeses like aged Gouda or a sharp cheddar. For a vegetarian option, try it with a smoky eggplant dish or a black bean chilli. The wine’s depth and spice make it a versatile choice for robust, flavourful meals.