Discover the sophisticated allure of Haddow & Dineen Private Universe Pinot Noir 2021, a remarkable expression of Tasmanian winemaking. This Pinot Noir is hand-picked and crafted from low-yielding vines grown in silica quartz soil, producing a wine with intense dark cherry and wild red fruit aromas. Fermented with wild yeast and 50% whole bunches, and bottled without fining or filtration, this wine offers a rich palate layered with intricate flavours of red fruit, spice, and fine, grainy tannins. Powerful yet subtle, this Pinot Noir is both evocative and generously structured.
Key Information and Highlights:
- Region: Tasmania, Australia
- Variety: Pinot Noir
- Vintage: 2021
- Vineyard: Low-yielding vines on silica quartz soil
- Fermentation: 50% whole bunch, wild yeast fermentation
- Production Method: Hand-picked, unfined, and unfiltered
- Alcohol: Approximately 13% ABV
Producer Background: Haddow & Dineen is a collaboration between winemaker Jeremy Dineen and cheesemaker Nick Haddow, two friends who share a passion for crafting exceptional, small-batch wines. Their dedication to sustainable farming and traditional winemaking practices has earned them a respected place in the Tasmanian wine scene. The Private Universe Pinot Noir 2021 is a testament to their commitment to producing wines that are both expressive of their terroir and meticulously crafted.
Flavour Profile:
- Appearance: Deep ruby red with a slightly hazy appearance due to being unfiltered.
- Nose: Intense aromas of dark cherry, wild red fruits, with underlying notes of spice and herbs from the whole bunch fermentation.
- Palate: Rich and layered, with flavours of intricate red fruits, subtle spice, and a savoury finish. The fine, grainy tannins add structure, while the vibrant acidity ensures balance.
- Conclusion: A complex and powerful Pinot Noir that remains subtle and evocative, offering a generous and well-structured palate that lingers with each sip.
Inspiring Food Pairing Ideas: Pair this Pinot Noir with rich and savoury dishes such as roast lamb with herbs, duck confit, or grilled portobello mushrooms. Its layered complexity also complements a variety of cheeses, including aged cheddar or a soft blue cheese. For a vegetarian option, try it with a ratatouille or a lentil and mushroom stew. This wine’s depth of flavour makes it a versatile companion to a range of hearty meals.
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Returns
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Your item must be in the original packaging and be unused. The item should be in the original packaging.
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