Holm Oak Arneis 2023 6 x 750ml Hop Vine & Still

Explore the Holm Oak Arneis 2023, a classic Tasmanian expression of the rare Arneis grape. With vibrant notes of honeysuckle, lychee, and grapefruit, this wine offers a textured palate with flinty acidity and remarkable concentration, enhanced by partial fermentation in an egg-shaped vessel.

Key Information and Highlights:

• Region: Rowella, Tasmania, Australia
• Variety: Arneis
• Vintage: 2023
• Flavour Profile: Honeysuckle, lychee, grapefruit, flinty, slatey acidity
• Fermentation: Partial fermentation and maturation in an egg-shaped vessel
• Best Paired With: Shellfish, creamy pasta dishes, white meats, soft cheeses

Producer Background: Holm Oak Vineyards, located in Rowella, Tasmania, is renowned for its innovative approach to winemaking and commitment to quality. The 2023 Arneis showcases Holm Oak’s dedication to producing distinctive cool-climate wines. Arneis, a rare Italian variety, thrives in Tasmania’s unique terroir, allowing Holm Oak to craft a wine that is both classic in style and modern in its winemaking techniques.

Flavour Profile:

• Appearance: Pale straw with a bright, reflective sheen.
• Nose: The nose is vibrant and aromatic, featuring fragrant honeysuckle, lychee, and grapefruit, creating an inviting bouquet that highlights the wine’s freshness.
• Palate: The palate offers a delightful mix of rich fruit flavours, with the honeysuckle and lychee notes continuing from the nose, balanced by the zesty citrus of grapefruit. The partial fermentation in an egg-shaped vessel adds texture and complexity, giving the wine a flinty, slatey acidity that enhances its concentration and depth.
• Conclusion: Holm Oak Arneis 2023 is a beautifully textured and complex wine that combines vibrant fruit with a structured, mineral-driven finish. It’s an elegant and refreshing choice, ideal for those looking to explore something unique from Tasmania.

Inspiring Food Pairing Ideas: This Arneis pairs excellently with fresh shellfish, particularly scallops or crab, where its acidity cuts through the richness. It also complements creamy pasta dishes, roasted white meats like chicken or turkey, and soft cheeses such as burrata or ricotta. For a lighter pairing, enjoy it with a fresh citrus salad.

Cellaring Potential: While this Arneis is ready to be enjoyed now for its vibrant fruit and refreshing acidity, it can also be cellared for up to 5 years. Over time, it will develop additional complexity and depth, making it a versatile option for both immediate drinking and short-term aging.