Holm Oak Chardonnay 2023 6 x 750ml Hop Vine & Still

Indulge in the elegant Holm Oak Chardonnay 2023, a refined cool-climate wine from Tasmania. With aromas of citrus, apricot kernel, and white peach, complemented by spicy oak, this Chardonnay offers a rich, textural palate with fine, minerally acidity. Perfectly paired with Tasmanian pork.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Chardonnay
• Vintage: 2023
• Style: Cool-climate, elegant, and refined Chardonnay
• Flavour Profile: Citrus, apricot kernel, white peach, spicy oak, minerally acidity
• Oak Aging: 9 months in French oak (30% new, 70% seasoned)
• Best Paired With: Tasmanian pork, roast chicken, creamy pasta, seafood

Producer Background: Holm Oak Vineyards, located in the Tamar Valley of Tasmania, is renowned for its commitment to producing high-quality, cool-climate wines that express the region’s unique terroir. The 2023 Chardonnay showcases the vineyard’s expertise in crafting elegant, balanced wines with a focus on texture and complexity. This wine reflects Holm Oak’s meticulous approach to winemaking, using a blend of Chardonnay clones and carefully managed oak aging to create a wine that is both refined and versatile.

Flavour Profile:

• Appearance: Pale gold with a bright, reflective sheen.
• Nose: The nose is complex and inviting, with aromas of fresh citrus fruits, apricot kernel, and white peach. Subtle notes of spicy, integrated oak add depth and elegance to the bouquet.
• Palate: The palate is rich and textural, offering layers of citrus and stone fruit flavours, enhanced by the creamy mouthfeel from malolactic fermentation and extended time on lees. The wine’s acidity is finely tuned, providing a refreshing minerality that balances the richness and ensures a clean, crisp finish.
• Conclusion: Holm Oak Chardonnay 2023 is a beautifully crafted, cool-climate Chardonnay that combines richness and elegance with a fine, minerally finish. Its balanced acidity and complex palate make it an ideal choice for pairing with a range of dishes.

Inspiring Food Pairing Ideas: This Chardonnay pairs exceptionally well with full-flavoured Tasmanian pork, where its richness complements the meat’s luscious texture, and its acidity cuts through the delicious crackling. It’s also a great match for roast chicken, creamy pasta dishes, and seafood, especially dishes featuring butter or cream sauces. For a lighter option, try it with a Caesar salad or grilled scallops.

Cellaring Potential: While this Chardonnay is delightful when young, its structure and complexity suggest it will benefit from short-term aging. Cellar for up to 5-7 years to allow the wine’s flavours to deepen and develop further complexity, or enjoy it now for its vibrant fruit and rich texture.