Iron Pot Bay Pearl Sparkling Blanc de Noirs 2018 6 x 750ml Hop Vine & Still

Experience the award-winning Iron Pot Bay Pearl Sparkling Blanc de Noirs 2018, an elegant Tasmanian sparkling wine with a soft blend of Pinot Noir and Pinot Meunier. This easy-drinking wine features green apple notes and a creamy honey finish, earning gold at the 2022 Tasmanian Wine Show.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: 51% Pinot Noir, 49% Pinot Meunier
• Vintage: 2018
• Style: Sparkling Blanc de Noirs
• Flavour Profile: Green apple, honey, vanilla creaminess, soft and elegant
• Awards: Gold Medal – 2022 Tasmanian Wine Show
• Best Paired With: Fresh seafood, oysters, light salads, soft cheeses

Producer Background: Iron Pot Bay Vineyard, nestled in Tasmania’s Tamar Valley, is a family-owned winery dedicated to crafting high-quality, cool-climate wines that reflect the region’s unique terroir. The Pearl Sparkling Blanc de Noirs 2018 is a standout in their portfolio, blending Pinot Noir and Pinot Meunier to create a soft and elegant sparkling wine. This wine is especially significant for Iron Pot Bay, as it brought home the family’s first gold medal at the prestigious 2022 Tasmanian Wine Show.

Flavour Profile:

• Appearance: Pale gold with a fine, persistent mousse.
• Nose: The nose is fresh and inviting, with vibrant green apple aromas complemented by subtle hints of honey and vanilla.
• Palate: On the palate, this sparkling wine is soft and elegant, with the crispness of green apple leading into a creamy finish. The blend of Pinot Noir and Pinot Meunier adds depth and complexity, while maintaining a smooth, easy-drinking profile. The honey and vanilla notes on the finish add a touch of sweetness that balances the wine’s acidity beautifully.
• Conclusion: Iron Pot Bay Pearl Sparkling Blanc de Noirs 2018 is a refined and approachable sparkling wine that combines fresh fruit with a creamy, luxurious finish. Its award-winning pedigree makes it an excellent choice for celebrations or casual enjoyment.

Inspiring Food Pairing Ideas: This sparkling wine pairs beautifully with fresh seafood, particularly oysters, where its acidity and creamy finish complement the briny flavours. It’s also an excellent match for light salads, soft cheeses like brie or camembert, and delicate desserts such as panna cotta or a fruit tart.

Cellaring Potential: While this Blanc de Noirs is perfect for immediate enjoyment, its structure and complexity suggest it can be cellared for an additional 2-3 years to allow the flavours to integrate further. However, it is best consumed fresh to appreciate its vibrant fruit and creamy finish.