Iron Pot Bay Pinot Noir (E Block) 2019 6 x 750ml Hop Vine & Still

Experience the Iron Pot Bay Pinot Noir (E Block) 2019, a light-coloured Tasmanian Pinot Noir offering a beautiful balance of fruit and spice. Grafted onto a Riesling block in 2012, this elegant wine delivers a refined and harmonious palate.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Pinot Noir
• Vintage: 2019
• Vineyard Block: E Block (grafted onto Riesling in 2012)
• Style: Light-bodied Pinot Noir
• Flavour Profile: Balanced fruit and spice, light in colour
• Best Paired With: Grilled salmon, duck, mushroom dishes, roasted poultry

Producer Background: Iron Pot Bay Vineyard, located in the Tamar Valley of Tasmania, is known for producing distinctive cool-climate wines. The E Block Pinot Noir is particularly special, as it originates from a block that was originally planted with Riesling and grafted over to Pinot Noir in 2012. This unique terroir contributes to the wine’s light colour and elegant balance, making it a standout in Iron Pot Bay’s portfolio.

Flavour Profile:

• Appearance: Light ruby red with a delicate, translucent hue.
• Nose: The nose offers a subtle blend of red fruit and spice, with notes of cherry, raspberry, and hints of earthy spice.
• Palate: On the palate, this Pinot Noir is light-bodied and refined, with a harmonious balance between fresh fruit flavours and a gentle spiciness. The wine’s light colour belies its complexity, delivering a nuanced and elegant drinking experience. The finish is smooth and lingering, showcasing the wine’s delicate structure.
• Conclusion: Iron Pot Bay Pinot Noir (E Block) 2019 is a beautifully balanced and elegant Pinot Noir, perfect for those who appreciate a lighter, more nuanced style of wine. Its combination of fruit and spice makes it versatile for food pairing and enjoyable on its own.

Inspiring Food Pairing Ideas: This Pinot Noir pairs exceptionally well with a variety of dishes. Enjoy it with grilled salmon, where its light body and balanced flavours complement the richness of the fish. It also pairs beautifully with duck, mushroom dishes, or roasted poultry. For a vegetarian option, try it with a wild mushroom risotto or a roasted beetroot salad.

Cellaring Potential: While this Pinot Noir is delightful when enjoyed young, its structure and balance suggest it can be cellared for up to 5-7 years. Over time, the wine’s fruit and spice elements will continue to integrate, offering a more complex and evolved drinking experience.