Josef Chromy Chardonnay 2022 6 x 750ml Hop Vine & Still

Experience the refined elegance of Josef Chromy Chardonnay 2022, a Tasmanian gem offering layered aromas of nuts, oak spice, and citrus. This expertly crafted Chardonnay boasts a beautifully balanced palate with lively acidity, toasty oak, and a long, moreish finish. Perfect for enjoying now or cellaring for further complexity.

Key Information and Highlights:

• Region: Northern Tasmania, Australia
• Variety: Chardonnay
• Vintage: 2022
• Vineyard: Josef Chromy Estate Vineyard
• Alcohol Content: N/A
• Acidity: N/A
• Cellaring Potential: Enjoy now or cellar up to 10 years (best after 2 years)

Producer Background: Josef Chromy Wines, founded by the pioneering Josef Chromy, is a distinguished winery in Tasmania, Australia. Known for its dedication to quality and its focus on cool-climate varietals, the winery has earned a reputation for producing wines that reflect the purity, elegance, and complexity of Tasmania’s unique terroir. The Josef Chromy Chardonnay is a shining example of this commitment to excellence.

Flavour Profile:

• Appearance: Pale to medium lemon, indicating its vibrant youth.
• Nose: A celebration of elegance and freshness, the nose offers beautifully layered aromas of nuts and oak spice, complemented by hints of flint and an abundance of citrus and stone fruit. A subtle mineral, chalky quality with a touch of sea spray adds lift and vibrancy.
• Palate: The palate is textured and weighty, perfectly balanced by lively acidity. Flavours of citrus are intertwined with fine toasty oak and a hint of nutmeg spice, delivering great drive and tension. The finish is long, satisfying, and irresistibly moreish.
• Conclusion: A well-structured and elegant Chardonnay that combines richness and freshness, making it a standout example of cool-climate winemaking.

Inspiring Food Pairing Ideas: Josef Chromy Chardonnay 2022 pairs wonderfully with a variety of seafood dishes, such as grilled scallops or lobster bisque, enhancing their delicate flavours with its citrusy and toasty notes. It also complements creamy chicken dishes and washed rind cheeses like Epoisses or Taleggio, where the wine’s acidity and nutmeg spice balance the richness.

Winemaking Process: This Chardonnay was sourced from Josef Chromy’s premium estate vineyard in Northern Tasmania. The fruit was hand-picked while cold and whole-bunch pressed to preserve freshness. The juice was settled overnight before being transferred to French oak barriques (30% new) with a very tight grain. A portion (20%) underwent wild yeast fermentation, while the remainder was inoculated with three different yeast strains to enhance fruit expression, weight, and texture. 60% of the wine went through malolactic fermentation, adding to its creamy texture. After seven months in barrel with occasional stirring, the wine rested on lees in a tank before minimal fining and bottling in early 2023.