Josef Chromy Brut Finesse Rose 2017 6 x 750ml Hop Vine & Still

Experience the elegance of Josef Chromy Brut Finesse Rosé 2017, a meticulously crafted Tasmanian vintage sparkling wine. Made with 70% Pinot Noir and 30% Chardonnay using the Mèthode Traditionelle, this wine offers complex, toasty aromas and a creamy palate with fresh apple and citrus, complemented by lively acidity and a fine, persistent bead.

Key Information and Highlights:

• Region: Relbia, Tasmania, Australia
• Variety: 70% Pinot Noir, 30% Chardonnay
• Vintage: 2017
• Method: Mèthode Traditionelle, aged sur lies for 24 months
• Cellaring Potential: Enjoy now or cellar to develop further complexity
• Technical Details: Fine and persistent bead

Producer Background: Josef Chromy Wines, nestled in Tasmania’s Relbia region, is a renowned producer of premium cool-climate wines. Founded by Josef Chromy, a respected figure in the Australian wine scene, the winery is celebrated for its elegant sparkling wines that beautifully capture the unique terroir of Tasmania. The Brut Finesse Rosé 2017 exemplifies their dedication to quality and craftsmanship in traditional method sparkling wines.

Flavour Profile:

• Nose: A vibrant and lively bouquet with classic aromas of oyster shell and sea spray, layered with zest, pip fruit, white currant, and warm toasty notes. Subtle hints of green chilli, nutmeg, and ground ginger add depth and complexity.
• Palate: Clean, vibrant, and poised, with a creamy palate showcasing fresh green apple, briny sea spray, limequat zest, and pistachio nougat. The finish is long and refreshing, with a hint of white Turkish delight and touches of toasted brioche, crème fraiche, marzipan, and kaffir lime leaf. The wine is characterized by its lively acidity and fine, persistent bead.

Inspiring Food Pairing Ideas: Pair Josef Chromy Brut Finesse Rosé 2017 with fresh oysters, smoked salmon, or a seafood platter to enhance its crisp acidity and minerality. It also complements creamy dishes such as a seafood risotto or a cheese platter featuring brie or camembert. For a sweet pairing, try it with desserts that include marzipan or citrus elements.