Uncover the vibrant flavours of the Josef Chromy Sauvignon Blanc 2023, a refreshing Tasmanian wine bursting with citrus, kiwi, and herbal notes. With its mineral-driven palate and zesty finish, this 95-point-rated Sauvignon Blanc offers an exhilarating taste of Tasmania’s cool-climate vineyards.
Key Information and Highlights:
- Region: Tasmania, Australia
- Variety: Sauvignon Blanc
- Vintage: 2023
- Vineyards: Tamar Valley and Coal River Valley
- Alcohol Content: 13.7%
- Acidity: pH 3.24 / TA 7.37
- Cellaring Potential: 3 years
- Critic Scores: 95 points by James Halliday
Producer Background: Josef Chromy Wines is a distinguished producer based in Tasmania, Australia, founded by the esteemed Josef Chromy. The winery is known for its commitment to quality, focusing on cool-climate varietals that express the purity and complexity of Tasmania’s unique terroir. Josef Chromy Wines has earned a reputation for producing elegant, expressive wines, with their Sauvignon Blancs standing out for their intense varietal character and freshness.
Flavour Profile:
- Appearance: Pale lemon-green, reflecting the wine’s youth and vibrancy.
- Nose: The bouquet is intensely aromatic, showcasing classic Sauvignon Blanc notes of citrus, kiwi fruit, gooseberry, fresh-cut grass, and green capsicum. Herbal nuances of fennel, dill, and crunchy celery sticks add layers of complexity and a refreshing edge.
- Palate: Dry and mineral-driven, the palate is textured with a chalky mouthfeel. It delivers a vibrant array of citrus flavours, including pomelo, fresh lemon juice, and lime zest, along with white peach and fennel. The elevated acidity provides a clean, zesty finish that lingers delightfully.
- Conclusion: A lively and crisp Sauvignon Blanc with a perfect balance of fruit, acidity, and minerality, making it an excellent representation of Tasmania’s cool-climate winemaking.
Inspiring Food Pairing Ideas: The Josef Chromy Sauvignon Blanc 2023 pairs beautifully with fresh, herb-laden salads like tabbouleh, “Moules Marinieres,” spring vegetable risotto, or goat cheese. Its acidity and herbaceous notes complement these dishes, enhancing the dining experience.
Winemaking Process: Sauvignon Blanc grapes were harvested at optimal ripeness in early April from the Tamar Valley and Coal River Valley vineyards. After pressing under dry ice cover to preserve the vibrant aromatics, the free-run juice was clarified and subjected to a cool fermentation lasting about two weeks. The wine was then racked from its lees and matured in a tank for several months before bottling, ensuring a pristine and expressive final product.
Fast Shipping with Professional Packaging
Because of our long-standing partnership with UPS, FedEx, DHL as well as a range of other top global carriers we can provide an array of shipping options. Our warehouse staff are highly trained to package your goods exactly as per the specifications we offer. Before shipment, all items are thoroughly inspected and secured. We deliver to thousands of clients each day across multiple countries. The fact that we are committed to becoming the biggest online retailer in the World is evident. These warehouses are situated in Europe just as they are in the USA.
Note: Orders containing more than one item will be assigned a different processing time for each item.
Before shipping, our team will perform an extensive inspection of the products you have ordered. Today, the majority of orders will be shipped within 48 hours. The expected delivery time is 3 to 7 days.
Returns
We are not able to manage the stock in our factory and warehouse. The actual stock levels can fluctuate at any moment. Please be aware that it is possible for your order to be out of stock after you have made the order.
Our policy lasts for 30 days. We will not return or exchange your purchase after 30 days since the purchase.
Your item must be in the original packaging and be unused. The item should be in the original packaging.
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