Discover the vibrant Fox Friday IPA, a craft beer rich with a blend of world-class hops and premium malts. Featuring a robust 5.8% ABV, this IPA is a standout choice for enthusiasts seeking a truly unique taste experience.
Experience Fox Friday IPA, brewed with Citra, Simcoe, Nelson Sauvin, and more. A perfect blend of hops and Bohemian flair, this 5.8% ABV beer delivers an unforgettable flavour.
Key Features
- Hop Variety: Fox Friday IPA is crafted with an impressive selection of hops including Citra, Simcoe, Nelson Sauvin, Saaz, and Tettnang. This combination delivers a complex bouquet of aromas and a well-rounded bitterness.
- Malt Character: Utilizes Pale and Bohemian Pilsner malts that provide a crisp and refreshing foundation, enhancing the hop flavors without overpowering them.
- Yeast and Fermentation: Brewed with W34/70 yeast, known for its clean fermentation profile, this IPA maintains the purity of its flavourful ingredients.
- ABV: At 5.8%, it strikes the perfect balance between strength and drinkability.
- Hop Vine & Still Tasting Panel Score: 89/100 – Highly recommended for its innovative use of hops and balanced malt profile.
Producer Background
Fox Friday Brewery stands out in the craft beer scene with its commitment to quality and innovation. Located in the heart of Tasmania, the brewery is renowned for its experimental approaches to traditional brewing techniques, consistently delivering exciting and flavourful beers.
Flavour Profile
The Fox Friday IPA offers a vibrant and layered taste profile. Expect a nose of tropical fruits and citrus from the Citra and Nelson Sauvin hops, complemented by earthy undertones from Saaz and Tettnang. The palate is greeted with a crisp maltiness that transitions into a satisfyingly bitter finish, making every sip a delightful exploration of flavors.
Food Pairings
This IPA pairs splendidly with bold, aromatic dishes. Try it with spicy Thai curries, robust barbecued meats, or artisanal cheeses like sharp cheddar or gorgonzola to enhance the depth of both the beer and the food.