Freycinet Vineyard Wineglass Bay Sauvignon Blanc 2024 6 x 750ml Hop Vine & Still

Savour the Freycinet Vineyard Wineglass Bay Sauvignon Blanc 2024, a vibrant Tasmanian wine named after the iconic Wineglass Bay. Crafted from 38-year-old vines, this wine boasts intense aromas, a creamy texture, and impressive complexity, perfect for pairing with seafood or enjoying on its own.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Sauvignon Blanc
• Vintage: 2024
• Vine Age: 38 years
• Barrel Aging: 40% fermented and matured in seasoned French barriques
• Flavour Profile: Gooseberry, citrus, passionfruit, tropical fruits, ruby grapefruit, soft herbs
• Best Paired With: Seafood, lighter dishes, or enjoyed on its own

Producer Background: Freycinet Vineyard, located on Tasmania’s East Coast, has been a beacon of quality since its establishment in 1979. The vineyard is named after the nearby Freycinet Peninsula, home to the stunning Wineglass Bay. Over the decades, Freycinet Vineyard has built a reputation for producing exceptional wines that reflect the unique terroir of the region. Their meticulous approach to viticulture and winemaking, including hand pruning and harvesting, ensures that every bottle captures the essence of the vineyard’s cool-climate conditions.

Flavour Profile:

• Appearance: Pale lemon with a bright, reflective hue.
• Nose: Lively aromas of gooseberry, citrus, and passionfruit, interwoven with hints of tropical fruits and soft herbs.
• Palate: A generous and vibrant palate featuring an array of tropical fruits, ruby grapefruit, and subtle herbal notes. The mid-palate is creamy and smooth, with layers of complexity from the seasoned French oak, leading to an impressive, lingering finish.
• Conclusion: A well-balanced Sauvignon Blanc that offers both freshness and depth, with a subtle creaminess that adds to its appeal without overpowering the wine’s vibrant fruit characteristics.

Inspiring Food Pairing Ideas: This Sauvignon Blanc is a perfect match for a wide variety of seafood dishes, such as freshly shucked oysters, grilled prawns, or seared scallops. It also pairs beautifully with lighter fare like chicken Caesar salad, goat cheese tart, or a zesty ceviche. For a simple yet satisfying option, enjoy a chilled glass on its own as a refreshing aperitif.

Cellaring Potential: While this wine is designed for immediate enjoyment, its balance of acidity and texture will allow it to evolve and maintain its vibrancy over the next 3-5 years, making it a versatile choice for both current consumption and short-term cellaring.