Ghost Rock Sauvignon Blanc 2024 6 x 750ml Hop Vine & Still

Discover the Ghost Rock Sauvignon Blanc 2024, a meticulously crafted Tasmanian white wine that balances vibrant freshness with refined complexity. This Sauvignon Blanc is thoughtfully produced using a combination of stainless steel fermentation and natural oak aging, resulting in a wine with impressive texture and depth, perfect for both immediate enjoyment and pairing with a variety of dishes.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Sauvignon Blanc
• Vintage: 2024
• Winemaking: Machine harvested, stainless steel fermentation (85%), French oak barriques (15%) with regular lees stirring
• Bottling: Mid August 2024, cross-flow filtered

Producer Background: Ghost Rock Wines, situated on Tasmania’s North West Coast, is a family-owned winery known for its dedication to crafting cool-climate wines that express the region’s unique terroir. Their Sauvignon Blanc is a standout example of this commitment, with a focus on both innovative winemaking techniques and a deep respect for the natural characteristics of the grape. By combining modern technology with traditional methods, Ghost Rock creates wines that are both vibrant and complex.

Flavour Profile:

• Appearance: Pale straw with green hues.
• Nose: Fresh and inviting with aromas of citrus, green apple, and subtle tropical notes, underpinned by hints of freshly cut grass and a touch of oak influence.
• Palate: A beautifully balanced palate that showcases the wine’s textural richness and vibrant acidity. Flavours of zesty lime, passionfruit, and a touch of gooseberry are complemented by a creamy, rounded mouthfeel, thanks to the lees stirring and oak aging. The finish is crisp, clean, and refreshingly long.
• Conclusion: This Sauvignon Blanc offers an intriguing mix of freshness and complexity, making it an ideal choice for those seeking a wine with both immediate appeal and depth.

Inspiring Food Pairing Ideas: The Ghost Rock Sauvignon Blanc 2024 pairs exceptionally well with a variety of dishes. Its crisp acidity makes it a perfect match for fresh seafood, such as grilled prawns, ceviche, or oysters. It also complements light salads, goat cheese, and dishes with a citrus or herbaceous component. For a more substantial pairing, try it with chicken dishes featuring a creamy sauce, or with pasta primavera. Its versatility also shines through when paired with Asian cuisine, such as sushi or Thai green curry.