Glaetzer-Dixon Avance Pinot Noir 2023 6 x 750ml Hop Vine & Still

The Glaetzer-Dixon Avancé Pinot Noir 2023 is a vibrant and expressive Tasmanian Pinot Noir that beautifully captures the region’s cool-climate elegance. With bright cherry and raspberry aromas leading to a full-flavoured palate of fresh red berries, this wine offers a silky, balanced experience from start to finish.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Pinot Noir
• Vintage: 2023
• Style: Cool-climate Pinot Noir

Producer Background: Glaetzer-Dixon is a boutique winery in Tasmania, led by winemaker Nick Glaetzer, who brings a modern touch to traditional winemaking techniques. Known for producing wines that express the purity and character of Tasmania’s cool-climate terroir, Glaetzer-Dixon has earned a reputation for its elegant and well-crafted Pinot Noirs. The Avancé Pinot Noir is a standout in their portfolio, showcasing the bright fruit and silky texture that define the best Tasmanian Pinots.

Flavour Profile:

• Appearance: Bright ruby red with excellent clarity.
• Nose: The bouquet is inviting and vibrant, with aromas of bright cherry and raspberry that immediately capture attention. These are complemented by subtle hints of fresh red berries that add depth and complexity.
• Palate: The palate is full-flavoured and lively, continuing the theme of fresh mixed red berries. Silky tannins provide a smooth texture, while integrated acidity balances the wine, enhancing its length and creating a deliciously lingering finish.
• Conclusion: The Glaetzer-Dixon Avancé Pinot Noir 2023 is a beautifully balanced wine that offers both vibrancy and elegance. Its bright fruit profile, coupled with silky tannins and a clean, extended finish, make it an ideal choice for those who appreciate a refined and expressive Pinot Noir.

Inspiring Food Pairing Ideas: This Pinot Noir pairs wonderfully with a variety of dishes that highlight its bright fruit and silky texture. Enjoy it with grilled salmon, roasted duck breast, or a herb-crusted pork tenderloin. Its acidity and red berry flavours also complement lighter fare such as a beet and goat cheese salad, mushroom risotto, or a simple charcuterie board. For a sweet pairing, try it with a berry tart or dark chocolate, where the wine’s fruitiness can shine alongside the rich flavours.