Glaetzer-Dixon Uberblanc Riesling 2023 6 x 750ml Hop Vine & Still

Experience the crisp and vibrant allure of the Glaetzer-Dixon Überblanc Riesling 2023, a wine that has garnered a cult following among Riesling enthusiasts. This Germanic-style Riesling captivates with its delicate balance of lime zest, floral aromas, and a refreshing mineral structure, making it a go-to choice for those who appreciate purity and precision in their wines.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Riesling
• Vintage: 2023
• Style: Germanic, cool-climate Riesling

Producer Background: Glaetzer-Dixon is a boutique winery in Tasmania, founded by Nick Glaetzer, who hails from a renowned winemaking family. The Überblanc Riesling is one of the winery’s standout offerings, celebrated for its distinctive style that combines the elegance of German Rieslings with the unique characteristics of Tasmania’s cool-climate terroir. Known as the winery’s “cult wine,” Überblanc has earned a loyal following thanks to its crisp, refreshing profile and meticulous craftsmanship.

Flavour Profile:

• Appearance: Pale straw with greenish highlights, reflecting its youthful vibrancy.
• Nose: Delicate and inviting, with aromas of lime zest, floral notes, and a subtle hint of aniseed that adds complexity and intrigue.
• Palate: The palate is crisp and refreshing, showcasing a fresh mineral structure that is beautifully balanced by citrus flavours, particularly lime and lemon. The wine’s juicy acidity enhances its liveliness, leading to a clean, invigorating finish.
• Conclusion: The Glaetzer-Dixon Überblanc Riesling 2023 is a superb example of cool-climate Riesling, offering a harmonious blend of delicate floral and citrus notes with a refreshing, mineral-driven palate. Its precise acidity and elegant structure make it a versatile and highly enjoyable wine, perfect for both Riesling aficionados and those new to the varietal.

Inspiring Food Pairing Ideas: Pair the Überblanc Riesling with dishes that complement its bright acidity and citrus-driven profile. It’s an excellent match for fresh seafood, such as oysters, prawns, or ceviche, where its crispness can balance the briny flavours. It also pairs well with Asian cuisine, like Thai salads, sushi, or spicy noodle dishes, where the wine’s acidity can cut through the spice. For lighter options, try it with goat cheese, citrus salads, or grilled vegetables. Its versatility also extends to desserts, pairing wonderfully with lemon tart or a citrus sorbet.