Holm Oak Rose 2024 6 x 750ml Hop Vine & Still

Experience the Holm Oak Rosé 2024, a vibrant Tasmanian wine made from 100% Pinot Noir. This dry Rosé offers lifted strawberry and floral aromas, a rich, round palate, and a refreshing finish, making it perfect for any occasion.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: 100% Pinot Noir
• Vintage: 2024
• Production: 80% destemmed and cold-soaked for 36 hours, 20% wild fermented in barrel
• Flavour Profile: Strawberry, floral notes, touch of spice, rich round palate, fresh acidity
• Best Paired With: Grilled seafood, summer salads, light pasta dishes, charcuterie

Producer Background: Holm Oak Vineyards, based in the Tamar Valley of Tasmania, is known for crafting exceptional cool-climate wines that reflect the unique terroir of the region. The 2024 Rosé is made entirely from Pinot Noir, showcasing Holm Oak’s dedication to producing wines of purity and character. The meticulous winemaking process, which includes cold soaking and a blend of stainless steel and barrel fermentation, results in a Rosé with vibrant aromatics, rich flavours, and a refreshing finish.

Flavour Profile:

• Appearance: Pale pink with a soft, inviting hue.
• Nose: Beautifully lifted aromas of fresh strawberries and delicate floral notes, accented by a subtle touch of spice.
• Palate: The palate is rich and round, offering intense flavours of ripe strawberries and a hint of spice. The wine’s texture is smooth and satisfying, with a refreshing acidity that balances the richness and ensures a clean, crisp finish.
• Conclusion: Holm Oak Rosé 2024 is a beautifully balanced and versatile wine, perfect for enjoying on warm days or pairing with a variety of light, fresh dishes. Its combination of rich fruit intensity and refreshing acidity makes it an ideal choice for casual sipping or elegant dining.

Inspiring Food Pairing Ideas: This Rosé pairs wonderfully with a range of dishes. Enjoy it with grilled seafood like prawns or salmon, where the wine’s fresh acidity complements the richness of the fish. It’s also excellent with summer salads, light pasta dishes, or a charcuterie board. For a vegetarian option, pair it with a Mediterranean mezze platter or a fresh tomato and basil salad.

Cellaring Potential: While this Rosé is best enjoyed fresh to appreciate its vibrant fruit and crisp acidity, it can be cellared for up to 2 years. Drinking it young will highlight its aromatic intensity and lively palate, making it perfect for summer enjoyment.