Josef Chromy Riesling 2022 6 x 750ml Hop Vine & Still

Experience the refined elegance of the Josef Chromy Riesling 2022, a premium Tasmanian Riesling known for its delicate floral aromas, vibrant citrus flavours, and briny finish. With a crisp acidity and 95-point rating from Halliday, this wine is a true expression of Tasmania’s cool-climate viticulture.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Riesling
• Vintage: 2022
• Vineyard: Block 9, Josef Chromy Relbia Vineyard
• Alcohol Content: 13%
• Acidity: pH 2.95 / TA 9.33
• Cellaring Potential: 10+ years
• Critic Scores: 95 points by Dave Brookes, Halliday

Producer Background: Josef Chromy Wines is a prestigious winery located in Tasmania, Australia, founded by the visionary Josef Chromy. The winery is dedicated to crafting wines that reflect the purity and character of Tasmania’s unique terroir. Known for its meticulous winemaking process and sustainable practices, Josef Chromy Wines has garnered acclaim for producing high-quality, cool-climate wines, especially their exceptional Rieslings.

Flavour Profile:

• Appearance: Pale lemon-green, showcasing its youth and vibrancy.
• Nose: Delicate floral notes of jasmine and citrus blossom mingle with the fresh aromas of lime, bath salts, and freshly cut pear. Subtle savoury undertones of bay leaf and green olive add complexity.
• Palate: The wine delivers a rich concentration of citrus fruit, with a mouthwatering racy acidity that provides structure and balance. The palate is textural, with flavours evolving into a salty, briny finish that is both crisp and precise.
• Conclusion: A focused and steely Riesling with a beautiful tension between its fruit and acidity, making it a superb example of Tasmanian Riesling. Its long, dry finish ensures a memorable tasting experience.

Inspiring Food Pairing Ideas: This Josef Chromy Riesling 2022 pairs perfectly with citrus-dressed fish crudo, natural oysters, or mild Indian curries. Its acidity and briny finish also make it an excellent companion to seafood dishes like grilled prawns or scallops, enhancing the delicate flavours of the sea.

Winemaking Process: The Riesling grapes were handpicked at optimal ripeness in early April from Block 9 of the Josef Chromy Relbia Vineyard. To preserve the delicate aromas, the grapes were gently pressed under CO2 cover, and the free-run juice was highly clarified. A cool fermentation in stainless steel tanks lasted about two weeks, followed by settling and several months of development before bottling.