Josef Chromy Rose 2023 6 x 750ml Hop Vine & Still

Delight in the vibrant Josef Chromy Rosé 2023, a Tasmanian rosé bursting with floral and red fruit aromas. Crafted from Pinot Noir with a touch of Riesling, this wine offers a juicy palate with refreshing acidity and a savoury finish. Awarded 95 points by Halliday, it’s a perfect choice for a warm day or Mediterranean-inspired dishes.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Pinot Noir with a small amount of Riesling
• Vintage: 2023
• Vineyard: Block 22, Josef Chromy Vineyard
• Alcohol Content: 13.5%
• Acidity: pH 3.2 / TA 8.14
• Cellaring Potential: Best consumed now until 2026
• Critic Scores: 95 points by Dave Brookes, Halliday

Producer Background: Josef Chromy Wines, located in Tasmania, Australia, is a celebrated winery founded by Josef Chromy. The winery is renowned for its commitment to producing high-quality cool-climate wines that reflect the purity and complexity of Tasmania’s terroir. Josef Chromy’s wines, including their stunning rosés, are highly regarded for their vibrant fruit expressions and elegant balance.

Flavour Profile:

• Appearance: Medium salmon with a pink hue, exuding elegance and vibrancy.
• Nose: The aroma is intensely floral, featuring notes of lavender, orange blossom, and bath salts. As the nose develops, an abundance of red fruits like raspberries and early summer strawberries emerge, complemented by nectarine, ruby grapefruit, and blood orange.
• Palate: Juicy and moreish, the palate offers a delightful mix of sour cherry, raspberry, and nectarine, supported by refreshing acidity. The wine finishes with a savoury, briny touch, and showcases a good texture with silky tannins and a pleasant phenolic grip, making it a true “gastro wine.”
• Conclusion: A vibrant and refreshing rosé with a perfect balance of fruit, acidity, and texture. Its complexity and savoury finish make it an ideal choice for food pairing and a joy to drink.

Inspiring Food Pairing Ideas: Josef Chromy Rosé 2023 pairs beautifully with grilled fish and a variety of Mediterranean-inspired salads. Its juicy fruit flavours and savoury finish also make it a great match for charcuterie boards, seafood dishes, or light pasta with fresh herbs and vegetables.

Winemaking Process: The Pinot Noir grapes for this rosé were harvested from Block 22 in late March 2023 at optimal ripeness. The grapes were destemmed and allowed to rest on their skins for a few hours to achieve the desired colour. The must was then gently pressed, with only the free-run juice used to ensure purity and avoid excessive phenolics. The juice was clarified before undergoing a cool fermentation, with a small percentage of Riesling added post-fermentation to enhance freshness. The wine was matured on lees for a short period to build body and texture, before being fined, filtered, and bottled in August 2023.